Darcy Struble

I think the texture of the pie crust would be better if it was frozen prior to baking. I use this recipe:
http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/

and it’s fantastic – freezing actually improves the texture and makes it more flaky! I often make a couple extra and freeze them as flattened balls in ziploc…[Read more]

I think the texture of the pie crust would be better if it was frozen prior to baking. I use this recipe:
http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/

and it’s fantastic – freezing actually improves the texture and makes it more flaky! I often make a couple extra and freeze them as flattened balls in ziploc…[Read more]

I think the texture of the pie crust would be better if it was frozen prior to baking. I use this recipe:
http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/

and it’s fantastic – freezing actually improves the texture and makes it more flaky! I often make a couple extra and freeze them as flattened balls in ziploc…[Read more]

I think the texture of the pie crust would be better if it was frozen prior to baking. I use this recipe:
http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/

and it’s fantastic – freezing actually improves the texture and makes it more flaky! I often make a couple extra and freeze them as flattened balls in ziploc…[Read more]

I can’t do it right now, but if folks don’t mind waiting a little bit I’ll start up groups for cooking and for fiber club. Thanks, Todd and Mr Minnesota!

Ooh, consider binding the arm holes, it gives a lovely finish.
https://www.flickr.com/photos/motherof5/5222117025/in/set-72157625264559742 (this is a School Photo but you can see what I mean)

Looks like the worst of it never materialized, everybody stay safe!

Looks like the worst of it never materialized, everybody stay safe!

Looks like the worst of it never materialized, everybody stay safe!

Why, how do you feel about PDFs?

After reading my own post, I would just baste and neaten the dress and lining together and then add the yoke, as per usual.

I have a blog post here Janice http://www.pinterest.com/pin/73676143878325815/
I adore this dress pattern.

That was a huge job, well done!

Which way are you pressing the dart?

Snow sounds so exciting to me, but I gather the mud that comes with it is not so beautiful.

Stay safe Melanie!

The only time I got caught out cutting against the grain was with a silk Birthday Party dress.
I cut the ties, one side with the grain one side against, and the against side stretched a bit.

Handle it carefully and it should be fine

Nope, go for it!

Oh, that’d be so lovely, Nicole, and what a lucky baby that gets you set loose among some Liberty to sew for her.