Sarvi

The kale was so good! We almost fought over the last morsels.

Last night I also made a pie for tonight and while I was at it – lamb meatballs in tomato sauce to be served with spaghetti tomorrow. Not sure where all that energy for cooking came from (normally I just crash on the sofa after dinner) but it feels very nice to know that I have two…[Read more]

The kale was so good! We almost fought over the last morsels.

Last night I also made a pie for tonight and while I was at it – lamb meatballs in tomato sauce to be served with spaghetti tomorrow. Not sure where all that energy for cooking came from (normally I just crash on the sofa after dinner) but it feels very nice to know that I have two…[Read more]

Oh, it was so good! We almost fought over the last morsels.

After dinner last night I managed to make a ham and cheese pie for tonight, and while I was at it I also made the lamb meatballs in tomato sauce I had planned tomorrow night.

When I made the pies I chopped up too much leek and I mixed some extra egg and milk for the filling so I had…[Read more]

Oh, it was so good! We almost fought over the last morsels.

After dinner last night I managed to make a ham and cheese pie for tonight, and while I was at it I also made the lamb meatballs in tomato sauce I had planned tomorrow night.

When I made the pies I chopped up too much leek and I mixed some extra egg and milk for the filling so I had…[Read more]

Oh, it was so good! We almost fought over the last morsels.

After dinner last night I managed to make a ham and cheese pie for tonight, and while I was at it I also made the lamb meatballs in tomato sauce I had planned tomorrow night.

When I made the pies I chopped up too much leek and I mixed some extra egg and milk for the filling so I had…[Read more]

@Nicole We have to have a procedure for getting the jumprope on and off too. “Arms up to the skies!” is the mantra everytime!

@Nicole We have to have a procedure for getting the jumprope on and off too. “Arms up to the skies!” is the mantra everytime!

@Nicole We have to have a procedure for getting the jumprope on and off too. “Arms up to the skies!” is the mantra everytime!

After reading my own post, I would just baste and neaten the dress and lining together and then add the yoke, as per usual.

I have a blog post here Janice http://www.pinterest.com/pin/73676143878325815/
I adore this dress pattern.

Agree – it should be fine

That was a huge job, well done!

Which way are you pressing the dart?

Snow sounds so exciting to me, but I gather the mud that comes with it is not so beautiful.

Stay safe Melanie!

The only time I got caught out cutting against the grain was with a silk Birthday Party dress.
I cut the ties, one side with the grain one side against, and the against side stretched a bit.

Handle it carefully and it should be fine

Maybe a photo will help? (I hope so.)

xo,
Liesl

I have only recently discovered kale and I love it!

Served with eggs and bacon sounds very tasty.

Thank you Lotta, it will be exciting if anything comes of it.
Yes, Australia Day today and back to school tomorrow for the Fab Five.
I am very sad to see them go.

Thank you Lotta, it will be exciting if anything comes of it.
Yes, Australia Day today and back to school tomorrow for the Fab Five.
I am very sad to see them go.