Todd Gibson

Hello! I made a group for us, please join and we can start some new threads.

Hi, folks! I made us a group for chatting about all things food related. Please join and we can start some new threads.

Hi, folks! I made us a group for chatting about all things food related. Please join and we can start some new threads.

Yup, I just tried it, and oddly, the first sleeve came out nicer than the second. I like being able to tuck in a little bit of contrast fabric there in the underlap. The Music Class blouse I’m making is very simple otherwise, no extras, but I did tuck in a slightly contrasting fabric just in that one spot. I don’t think it’ll ever show in the…[Read more]

Ha! Who knew there was still some of it out there! It’s a nice quality, so I can see why a shirtmaker would like it.

Are you going to tackle the two-piece sleeve placket? It does look nice if you have the patience to fiddle with it.

She did! Around a mouthful of breakfast cereal, too, it was great.

She said flabbergasted? Love!

Jill, I did just this when I made my Evel Knievel jumpsuit, and I’m sure Jessica did the same with her Beat It jacket. Both are on the blog if you search for those key words.
To make it work I think you’ll need to take out the V though, as otherwise it would pull badly (and pucker at the bottom) when it’s closed. If you fill in the V part then you…[Read more]

Ooh, looking forward to checking it out, thank you!

https://www.flickr.com/photos/hemoglobinhummingbird/8724496978/

-Hey, it’s raining, don’t forget your raincoat.
-I’m so excited to show my teacher my Paris raincoat!*
-Don’t forget to tell her your mommy made it.
-You made it? (eyes wide, mouth open)
-Ha! Are you impressed?
-I’m flabbergasted.

This coming from a kid who complains to me about…[Read more]

I really enjoyed your description @brenda1652. Our stock is far more at risk of dehydration and bush fires.

I know Sarvi, I hope it happens.

First week of school finished, hurrah for the weekend.

I know Sarvi, I hope it happens.

First week of school finished, hurrah for the weekend.

@vothgirl & @rhythm thank you for the links, I’m always on the look out for a good pie crust recipe.

I often do the “shape in a disc and freeze” an extra pie crust (I make mine in a food processor and I often make extra pie crust to justify the hassle of having to wash it), but I find even the process of taking it out and thawing it before…[Read more]