Rhythm

Sounds like I need to photograph and sort. Woo hoo, that is therapy to me!

I know they have lovely models and would be glad to try any of them. And the fact that they have a history behind make these magazines even more special. I would love to have some sent though they should go over half the globe to Europe.

When I try copy and paste for a link, it won’t even paste. If I open a word doc and paste it into the doc, it works, but if I try and paste in this, it doesn’t work at all.

For the admin’s info. I am on a Mac (Yosemite), using Chrome. I thought it was just me being inept that was having problems so I didn’t mention it to anyone.

@FrancesSuzanne
Yes, that’s the one.
Link button doesn’t work for me either but the copy/paste does.

Is this the one you are referring to, @Deb ? I’m trying it with the link button {above} first, and then copy/pasting a second time in case the 1st doesn’t work….

href=”http://sewingstashchallenge.blogspot.com/2012/08/smocked-dress-again.html” target=”_blank”>

http://sewingstashchallenge.blogspot.com/2012/08/smocked-dress-again.html

I’ve never learned to love eggplant – maybe I should give it a try again.

I’m stuck on the quinoa. It’s so good, I’ve had it for lunch all last week and this week. I make a batch on Sunday night, divide it into 4 jars and top up with chicken, fish or beef. Perfect for lunch.

I use this recipe: https://www.youtube.com/watch?v=TnmjmHUUxsY (the…[Read more]

I’ve never learned to love eggplant – maybe I should give it a try again.

I’m stuck on the quinoa. It’s so good, I’ve had it for lunch all last week and this week. I make a batch on Sunday night, divide it into 4 jars and top up with chicken, fish or beef. Perfect for lunch.

I use this recipe: https://www.youtube.com/watch?v=TnmjmHUUxsY (the…[Read more]

Tonight, http://www.taste.com.au/recipes/24751/classic+moussaka, as I was given 3 beautiful glossy egg plants.
I added extra garlic, salt and pepper as well as salting my egg plant before cooking it.

@FrancesSuzanne, I did a lot but it was pretty simple and quick.
I love silk thread.

Let me know regarding the mags, no hurry, I have a huge storage area.

Oh my, girl…..you’ve probably sewn more with smocking than the two of us have combined!!! We LOVE AS&E, and have some of the magazines. We might be interested to take some off your hands :)…but would have to check our stash first! Thanks for the offer…

Loving this discussion – about heirloom techniques and technology!!! We hope to crosshatch without filler….but since we’ve yet to do it, that is yet to be determined.

@cybele27 EXCELLENT IDEA on the garden party for the preteen ladies!

@justsewit Way to include the guys AND girls! A pintuck down the side of a pair of trousers would look quite…[Read more]

Lotta, your food sounds so amazing!

I made this soup last week, https://www.pinterest.com/pin/73676143880130031/, I substituted light sour cream and used extra garlic.
Five hungry little Keller’s knocked off a double batch for tea.

@cybele727 …. can’t do the link or attachment either.
Maybe we should ask @FrancesSuzanne to do tips on heirloom sewing AND internet stuff. One of them is a graphic designer and can rock the web!

@Deb
I still can’t figure out how to insert a link or an attachment of correct size.

I am like magneto at times. I just approach it and it doesn’t work.

Don’t worry Deb, I’ve only just learned how to do it – really savvy me!

What about a pintucked feature down the side of a pair of trousers?

@cybele727
When I click either link or reply nothing happens.
I truly think the internet is part voodoo, part magic and for me, most of what I try to do is jinxed 🙂

Deb,
Maybe it is just me, but when I click on that link, I am told I don’t have access to that account. I think you posted a link that is for the author of a page, and since the blog id is a number, we can’t search for the blog…..

Dang… my last post entry was directed to Frances/Suzanne but the link didn’t appear. Ooops.