mcholley1

Lotta, your food sounds so amazing!

I made this soup last week, https://www.pinterest.com/pin/73676143880130031/, I substituted light sour cream and used extra garlic.
Five hungry little Keller’s knocked off a double batch for tea.

@cybele727 …. can’t do the link or attachment either.
Maybe we should ask @FrancesSuzanne to do tips on heirloom sewing AND internet stuff. One of them is a graphic designer and can rock the web!

@Deb
I still can’t figure out how to insert a link or an attachment of correct size.

I am like magneto at times. I just approach it and it doesn’t work.

Don’t worry Deb, I’ve only just learned how to do it – really savvy me!

What about a pintucked feature down the side of a pair of trousers?

@cybele727
When I click either link or reply nothing happens.
I truly think the internet is part voodoo, part magic and for me, most of what I try to do is jinxed 🙂

Deb,
Maybe it is just me, but when I click on that link, I am told I don’t have access to that account. I think you posted a link that is for the author of a page, and since the blog id is a number, we can’t search for the blog…..

Dang… my last post entry was directed to Frances/Suzanne but the link didn’t appear. Ooops.

The hem tucks I was referring to are also called growth tucks. I use that method every chance and a tute is here:https://www.blogger.com/blogger.g?blogID=5163707322010726966#editor/target=post;postID=5881343318468516870;onPublishedMenu=allposts;onClosedMenu=allposts;postNum=100;src=postname

As far as the the math for the Lullaby, hey, YOU asked…[Read more]

Tucks on the garden party dress. That bodice is perfect for that. Some awesome box pleats or narrow pintucks.

I think for the preteen girls it is a really flattering top because it can disguise new “growth” that they might not yet be comfortable with.

@FrancesSuzanne that sounds very exciting – proof that great minds are very much thinking alike here!

So how are you going to do them? Twin needle? Folded? Please not corded (I don’t know if this will work with a crosshatch). I haven’t done the crosshatch either but I am intrigued and can’t wait for all to be revealed.

@Deb Yes, tucks on the lullaby layette would be super sweet!! Don’t you want to do the math for US?? @withloveheidi Growth tucks = GENIUS!!! Must remember that… @justsewit Sewing crosshatched tucks are in our near future :). We’ve not attempted these yet, so wish us luck!

@Deb Yes, tucks on the lullaby layette would be super sweet!! Don’t you want to do the math for US?? @withloveheidi Growth tucks = GENIUS!!! Must remember that… @justsewit Sewing crosshatched tucks are in near future :). We’ve not attempted these yet, so wish us luck!

I was thinking about growth tucks in some of the rectangular skirt dresses, fairy tale, music box, playtime, garden party.

I have always thought the yoke on the playdate dress would lend itself well to pintucks sewn in a crosshatch design …. but then it lends itself well to all sorts of methods.

You could use tucks on the picnic top instead of gathers to see how that would work. Or make a feature panel on the library dress.

Deb, are you sure you don’t know how to…[Read more]

Whenever possible, I use the tucked hem method on O+S patterns. On occasion, I’ve made 2 tucks on the hem and added embroidery on one of the tucks.

I’d like to see pin tucks on the Lullaby (onesie). You could figure out how much width to add to the front pieces saving me the effort (LOL!) because as you know my sewing room is in dispose.

There was a quarter piece pie left over and I was looking forward to eat that tonight, but Isabel claimed it so I was stuck with cheesy broccoli quinoa and balsamic glazed chicken which I had had for lunch today and yesterday and there is still a serving left! (I made a huge batch over the weekend.)

Oh yum, that sounds delicious.

I made a salmon, leeks and fennel pie for us last night. It was really good and my eldest would have eaten it whole if I had let her. The little one was not very impressed.

I used smoked salmon in thin slices, some sautéed leeks and thinly sliced fennel.
The only negative thing was that I had forgotten the salt in the pie crust. Need to remember…[Read more]