Linda

I’m sorry, the pictures work for me! I hesitate to add them to the o+S flickr pool because it’s not an o+S pattern, but they are in my photostream…
photostream…

I’m so sorry, the pictures work for me! trying again…

I was all prepared to be amazed by this picture but I for some reason cannot see it!😕 I am sure you did a superb job nonetheless. My daughter’s confirmation isn’t until November next year so I guess it is my turn to look about. We don’t do veils though and I am guessing there will be specifications as to how much of the “more” we are allowed – I…[Read more]

so the angst with regard to a magnum opus was not unfounded, but i am overall pleased with the result. I drafted a princess-seamed full circle skirt with long sleeves.
Silk dupioni lined in cotton voile, with embroidered organza sleeves and veil. I bought silk organza and was going to do the embroidery myself, but chanced upon some leftover from…[Read more]

so the angst with regard to a magnum opus was not unfounded, but i am overall pleased with the result. I drafted a princess-seamed full circle skirt with long sleeves.
Silk dupioni lined in cotton voile, with embroidered organza sleeves and veil. I bought silk organza and was going to do the embroidery myself, but chanced upon some leftover from…[Read more]

The other day Tsia was off from school, and she wanted to make brownies. She went to the internet to find a recipe and came back with this one. I’m not sure where she found it.

1 1/4 cups Nutella

1/2 cup flour

2 eggs

All you need to do is mix the ingredients and pour them into a greased pan. Bake at 350 degrees F for 20-25 minutes.

I…[Read more]

The other day Tsia was off from school, and she wanted to make brownies. She went to the internet to find a recipe and came back with this one. I’m not sure where she found it.

1 1/4 cups Nutella

1/2 cup flour

2 eggs

All you need to do is mix the ingredients and pour them into a greased pan. Bake at 350 degrees F for 20-25 minutes.

I…[Read more]

Pan cake day!

I had a large bag of oranges left at our door so I made these http://www.bestrecipes.com.au/recipe/pancakes-with-orange-sauce-L6750.html?ref=recipe_collection_view%2Csweet-sauce-recipes

So very very good!

Test an upload

Forty-five degrees Celsius?!? Is that for real? If it’s that hot outside, you wouldn’t need to cook the Bolognese on the stove. Just throw all the raw ingredients in a pot in the morning and set it outside in the sun for the day. By the time the sun goes down at night, you’ll have a finished sauce waiting for you!

Stay cool.

I’m going to give this a crack! Thanks for sharing this Todd! I generally cook by feel also, even though there are recipe books in the house😜. It isn’t cooking weather right now (forecast a very hot 45 degrees c today) but I think bolognese cannot be reserved just for the cooler months. Add in a salad with what you have shared and I think we’d…[Read more]

I’m going to give this a crack! Thanks for sharing this Todd! I generally cook by feel also, even though there are recipe books in the house😜. It isn’t cooking weather right now (forecast a very hot 45 degrees c today) but I think bolognese cannot be reserved just for the cooler months. Add in a salad with what you have shared and I think we’d…[Read more]

I’m going to give this a crack! Thanks for sharing this Todd! I generally cook by feel also, even though there are recipe books in the house😜. It isn’t cooking weather right now (forecast a very hot 45 degrees c today) but I think bolognese cannot be reserved just for the cooler months. Add in a salad with what you have shared and I think we’d…[Read more]

Here’s a little Liesl + Co. secret. I do all the company’s cooking.

One of the things I like to do on days when I can work from home (which is most days now in Madrid) is make a good Bolognese sauce. I spent today making my famous “All Day Bolognese,” and @admin asked me for my recipe.

I never use recipes; I cook by feel. So I wrote up for him…[Read more]

Here’s a little Liesl + Co. secret. I do all the company’s cooking.

One of the things I like to do on days when I can work from home (which is most days now in Madrid) is make a good Bolognese sauce. I spent today making my famous “All Day Bolognese,” and my brother-in-law asked me for my recipe.

I never use recipes; I cook by feel. So I wrote…[Read more]