KarenK

@Greenpip, thank you!
He is very supportive of my sewing, I am lucky.

(And, just quietly, he is super chuffed by your comments)

@Greenpip, thank you!
He is very supportive of my sewing, I am lucky.

(And, just quietly, he is super chuffed by your comments)

@Greenpip, thank you!
He is very supportive of my sewing, I am lucky.

(And, just quietly, he is super chuffed by your comments)

Sounds lovely Linda, I do so love that dress.

That is a seriously cute raincoat.

Thank you, off for a peep.

I finally got around to blogging it
http://fiveandcounting-motherof5.blogspot.com.au/2015/01/a-stitched-thank-you.html

Thank you, again, so much Girls.

Ha! Who knew there was still some of it out there! It’s a nice quality, so I can see why a shirtmaker would like it.

Are you going to tackle the two-piece sleeve placket? It does look nice if you have the patience to fiddle with it.

I really enjoyed your description @brenda1652. Our stock is far more at risk of dehydration and bush fires.

I know Sarvi, I hope it happens.

First week of school finished, hurrah for the weekend.

I know Sarvi, I hope it happens.

First week of school finished, hurrah for the weekend.

@vothgirl & @rhythm thank you for the links, I’m always on the look out for a good pie crust recipe.

I often do the “shape in a disc and freeze” an extra pie crust (I make mine in a food processor and I often make extra pie crust to justify the hassle of having to wash it), but I find even the process of taking it out and thawing it before…[Read more]

@vothgirl & @rhythm thank you for the links, I’m always on the look out for a good pie crust recipe.

I often do the “shape in a disc and freeze” an extra pie crust (I make mine in a food processor and I often make extra pie crust to justify the hassle of having to wash it), but I find even the process of taking it out and thawing it before…[Read more]

The kale was delicious! We almost fought over the last morsels.

Last night we had a ham and cheese pie. Isabel and I in particular loves pie and I always wonder why I never make it more often – until I make it and feel it’s such a big process with the crust and the pre-baking etc. I like to have them prepared in advance – does anyone know if you…[Read more]

The kale was delicious! We almost fought over the last morsels.

Last night we had a ham and cheese pie. Isabel and I in particular loves pie and I always wonder why I never make it more often – until I make it and feel it’s such a big process with the crust and the pre-baking etc. I like to have them prepared in advance – does anyone know if you…[Read more]