Oliver + S

Darcy Struble

  • Tamara replied to the topic News and Current Affairs in the forum off topic 10 years ago

    I’m really unsure as to variety of flavours or anything for overseas. I’m even not that sure about how accessible it would be for him to access them from the US. Even that would incur some research. I think he just mentioned it because that was something he missed about home. I am happy to send to him. It would help relieve the homesickness.

  • Tamara replied to the topic What are you sewing now? in the forum off topic 10 years ago

    I say go with what feels right. Maybe do a circulation or one pattern at a time? I like the circulation bit better myself that way you don’t run the risk of being bored with the same old twenty times over. You could do them assembly style if you did chose to do say class picnic tops all in one go though.

    The hopscotch skirt is one I really…[Read more]

  • Tamara replied to the topic What are you sewing now? in the forum off topic 10 years ago

    I say go with what feels right. Maybe do a circulation or one pattern at a time? I like the circulation bit better myself that way you don’t run the risk of being bored with the same old twenty times over. You could do them assembly style if you did chose to do say class picnic tops all in one go though.

    The hopscotch skirt is one I really…[Read more]

  • Tamara replied to the topic News and Current Affairs in the forum off topic 10 years ago

    He tells me he has milo on everything 😜😳 but then he is training with the wrestling team and of course needs the stuff for energy. He tells me it tastes wierd (no offence to Canadian products or anything. I think he is used to the way it tastes at home). He’s also been looking for timtams and can’t find them anywhere.

    I did look up some…[Read more]

  • Tamara replied to the topic News and Current Affairs in the forum off topic 10 years ago

    He tells me he has milo on everything 😜😳 but then he is training with the wrestling team and of course needs the stuff for energy. He tells me it tastes wierd (no offence to Canadian products or anything. I think he is used to the way it tastes at home). He’s also been looking for timtams and can’t find them anywhere.

    I did look up some…[Read more]

  • That would work fine with cotton webbing, ribbon may be a bit flimsy.

  • I’m assembly-lining five of these and am wondering whether I couldn’t completely stitch the bodies, turn, and enclose, and then add the straps last. I’m thinking of using webbing/tape/wide ribbon to save myself a bit of work. Am I missing a down side to this, other than it not looking as tidy?

  • Tamara replied to the topic What are you sewing now? in the forum off topic 10 years ago

    Karen will you put them in with the others for the monochrome project. Just add #oliverandsmonochrome to them in flickr so we can find them because we would love to see them and it looks like several ladies have made something and missed the deadline. It’s no biggie!

    In terms of the sewalong, audition some fabrics is the way I find best when I…[Read more]

  • Tamara replied to the topic What are you sewing now? in the forum off topic 10 years ago

    Karen will you put them in with the others for the monochrome project. Just add #oliverandsmonochrome to them in flickr so we can find them because we would love to see them and it looks like several ladies have made something and missed the deadline. It’s no biggie!

    In terms of the sewalong, audition some fabrics is the way I find best when I…[Read more]

  • Nicole replied to the topic 'Big' Cake Recipes in the forum Group logo of Cooking and BakingCooking and Baking 10 years ago

    Wow
    Thank you so much 😘

  • Nicole replied to the topic What are you sewing now? in the forum off topic 10 years ago

    Trim at the front is just fine 😊

  • Nicole replied to the topic What are you sewing now? in the forum off topic 10 years ago

    Trim at the front is just fine 😊

  • A neighbour dropped me off a bag of lemons this morning so I made this for supper http://www.taste.com.au/recipes/20191/lemon+delicious#comments

    I doubled the recipe but reduced the sugar by 1/3, still fantastic.
    I did add an extra 1/3 cup of lemon juice too.

  • A neighbour dropped me off a bag of lemons this morning so I made this for supper http://www.taste.com.au/recipes/20191/lemon+delicious#comments

    I doubled the recipe but reduced the sugar by 1/3, still fantastic.
    I did add and extra 1/3 cup of lemon juice too.

  • Cauliflower&Broccoli Cheese

    Serves 20 generous serves.

    1 Cauliflower, cut into florets and steamed in the microwave for 10 mins.

    1 Broccoli, cut into florets and steamed in the microwave for 6 mins.

    Arrange in foil baking tray and season with salt&pepper.
    Top with 2 cups of grated Tasty cheese.

    Make a roux of 3Tbspn of plain flour and 3…[Read more]

  • Nicole replied to the topic 'Big' Cake Recipes in the forum Group logo of Cooking and BakingCooking and Baking 10 years ago

    I am open to any flavour @Reeni, just after a great tasting cake that will freeze.
    You have been so helpful

    Just a few questions…. cake flour, is that Self Raising flour?
    Do you have a good recipe for Swiss meringue icing? I could Google one but I love tried and true recipes.

    Thank you again!

    xx Nicole

  • So Reeni, have you popped a photo up yet? Can’t wait to see. I have a pair of puppet show shorts that didn’t quite make the deadline but they will be in the pile someday (soon I hope).

    @cybele727 (just pretend this is a dancing emoticon)😃 That means I can get all the yellow fabric out of my stash. I don’t know why I have so much but its there and…[Read more]

  • So Reeni, have you popped a photo up yet? Can’t wait to see. I have a pair of puppet show shorts that didn’t quite make the deadline but they will be in the pile someday (soon I hope).

    @cybele727 (just pretend this is a dancing emoticon)😃 That means I can get all the yellow fabric out of my stash. I don’t know why I have so much but its there and…[Read more]

  • Nicole replied to the topic 'Big' Cake Recipes in the forum Group logo of Cooking and BakingCooking and Baking 10 years ago

    @Reeni, thank you!!!

    Do you mean attendance or weighing scales? I have kitchen scales and my 1960 Sunbeam mixer 🙂

    I am waiting on my new stove (happy dance) and my existing free standing oven is being moved out to the shed as a warmer/hotplate. It is gas and quite large but the door seals have gone so not so good for baking.

    I would love your…[Read more]

  • Tamara replied to the topic News and Current Affairs in the forum off topic 10 years ago

    I have just received a phone call from my adult nephew who is currently in Canada on a uni exchange for a semester. He is actually thinking of transferring for a further semester should his exchange not be able to be extended. This is a good sign. Although he says he misses elements of home, like some foods. Being an athletic chap, he gets to…[Read more]

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