scgoble

If you want to enter your Swingset Skirt in the contest for our panel to review, you can add it here. (Sorry the text for adding a link is so light. I don’t seem to be able to fix that. If you have trouble finding it, look underneath all the photos. At the left margin, there’s very light text saying, “Add a Link.”

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If you want to enter your Swingset Skirt in the contest for our panel to review, you can add it here. (Sorry the text for adding a link is so light. I don’t seem to be able to fix that. If you have trouble finding it, look underneath all the photos. At the left margin, there’s very light text saying, “Add a Link.”

<!– start InLinkz script –>…[Read more]

If you want to enter your Swingset Skirt in the contest for our panel to review, you can add it here.

An InLinkz Link-up

If you want to enter your Swingset Skirt in the contest for our panel to review, you can add it here.

An InLinkz Link-up

If you want to enter your Swingset Skirt in the contest for our panel to review, you can add it here.

An InLinkz Link-up

If you want to enter your Swingset Skirt in the contest for our panel to review, you can add it here.

If you want to enter your Swingset Skirt in the contest for our panel to review, you can add it here.

document.write(”);

If you want to enter your Swingset Skirt in the contest for our panel to review, you can add it here.

document.write(”);

If you want to enter your Swingset Skirt in the contest for our panel to review, you can add it here.

An InLinkz Link-up

A neighbour dropped me off a bag of lemons this morning so I made this for supper http://www.taste.com.au/recipes/20191/lemon+delicious#comments

I doubled the recipe but reduced the sugar by 1/3, still fantastic.
I did add an extra 1/3 cup of lemon juice too.

A neighbour dropped me off a bag of lemons this morning so I made this for supper http://www.taste.com.au/recipes/20191/lemon+delicious#comments

I doubled the recipe but reduced the sugar by 1/3, still fantastic.
I did add and extra 1/3 cup of lemon juice too.

I am open to any flavour @Reeni, just after a great tasting cake that will freeze.
You have been so helpful

Just a few questions…. cake flour, is that Self Raising flour?
Do you have a good recipe for Swiss meringue icing? I could Google one but I love tried and true recipes.

Thank you again!

xx Nicole

@Reeni, thank you!!!

Do you mean attendance or weighing scales? I have kitchen scales and my 1960 Sunbeam mixer 🙂

I am waiting on my new stove (happy dance) and my existing free standing oven is being moved out to the shed as a warmer/hotplate. It is gas and quite large but the door seals have gone so not so good for baking.

I would love your…[Read more]

Awesome, thank you!
My new stove is being shipped and my children are pretty happy about the testing that will take place.

Any more? Savoury or sweet.