Nicole

I got Thinsulate from Amazon (supplier Vogue Fabric) – free shipping through Prime. The Thinsulate per yard was about the same as Seattle Fabrics, but the shipping directly from Vogue was killer.

It’s beautiful Becky. What lovely fabric.

I am not familiar with the Sulky so I can’t compare, but I believe this is the one I use for collars and cuffs — would that be about the weight you want?

http://www.joann.com/pellon-sof-shape-fusible-interfacing-20inw-x-25yds/1103845.html

I just finished raw appliqueing on a cheap-o white T shirt. I did a snow flake pattern using some left over blue scraps. I wanted a “winter” shirt as opposed to a “Christmas” T, because then you only get a month out of that t shirt. I find my self using a “boys” t shirt instead of a girls. Boys shirts are cut with a longer torso, and my…[Read more]

I just finished raw appliqueing on a cheap-o white T shirt. I did a snow flake pattern using some left over blue scraps. I wanted a “winter” shirt as opposed to a “Christmas” T, because then you only get a month out of that t shirt. I find my self using a “boys” t shirt instead of a girls. Boys shirts are cut with a longer torso, and my…[Read more]

Becky, I just lengthened the existing sleeves, tapering them a bit at the bottom since my daughter is very thin. Glad to be of service!

I borrowed them from another pattern. I added the sleeves from the school photo Dress to the family reunion dress. I used the sleeve cap of the family reunion and the bottom part of the school photo sleeve.

Great work Tamara!
I haven’t sewn as I’ve been sick this week 🙁 However I did get to go Op shopping today and came back with some nice pieces of fabric to use for Christmas gifts I’m making:)

Great work Tamara!
I haven’t sewn as I’ve been sick this week 🙁 However I did get to go Op shopping today and came back with some nice pieces of fabric to use for Christmas gifts I’m making:)

With needle and thread in my hand
My plan is to sew something grand

If I’m mixing patterns I try to keep collars with their matching necklines and sleeves with their armholes.
So here’s how I’d do it…
Pick a collar from another pattern. Music Class, Jump Rope, Fairy Tale etc.
Trace the Apple Picking pattern with the modifications you want.
Lay your tracing over the bodice part of the pattern you’ve chosen the…[Read more]

If I’m mixing patterns I try to keep collars with their matching necklines and sleeves with their armholes.
So here’s how I’d do it…
Pick a collar from another pattern. Music Class, Jump Rope, Fairy Tale etc.
Trace the Apple Picking pattern with the modifications you want.
Lay your tracing over the bodice part of the pattern you’ve chosen the…[Read more]

If I’m mixing patterns I try to keep collars with their matching necklines and sleeves with their armholes.
So here’s how I’d do it…
Pick a collar from another pattern. Music Class, Jump Rope, Fairy Tale etc.
Trace the Apple Picking pattern with the modifications you want.
Lay your tracing over the bodice part of the pattern you’ve chosen the…[Read more]

I have not made the Apple Picking Dress but I did add a Peter Pan collar to the Family Reunion dress. I did not need to add any length to the collar to accommodate for thicker fabric, but there was some tricky math. I wrote a tutorial for the Oliver+S blog which you can find here:…[Read more]

I have not made the Apple Picking Dress but I did add a Peter Pan collar to the Family Reunion dress. I did not need to add any length to the collar to accommodate for thicker fabric, but there was some tricky math. I wrote a tutorial for the Oliver+S blog which you can find here:…[Read more]

Ah yes, that’s right! I feel 11% shorter already …

Have you already made the apple-picking dress? The opening of the button placket is off-center, so the back of the collar would be asymmetrical — just something to bear in mind (I have a very pretty blouse with an asymmetrical collar, it can look very nice). Afraid I’ve never done a collar from scratch so no other suggestions, but will watch this…[Read more]

I might be a nerd but I actually love the ‘sausage’ posts. I actually think this is one of things about food blogging that is so interesting — every time Deb Perelman posts on Smitten Kitchen she gets 300 questions about why do you do this? what happens if I do that? and you start to understand the dish and the process really differently than if…[Read more]