mcholley1
@mcholley1
Active 7 years ago-
Nicole replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoMy neighbour uses a glass house @darcyjane, maybe that helps?
He grows vegies for fun, we happily take his excess.
I pulled out too much mince @Sarvi, so I *have* to make another today.
No one is complaining. 🙂 -
Nicole replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoMy neighbour uses a glass house @darcy jane, maybe that helps?
He grows vegies for fun, we happily take his excess.
I pulled out too much mince @Sarvi, so I *have* to make another today.
No one is complaining. 🙂 -
Nicole replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoMy neighbour uses a glass house @Darcy Struble, maybe that helps?
He grows vegies for fun, we happily take his excess.
I pulled out too much mince @Sarvi, so I *have* to make another today.
No one is complaining. 🙂 -
Nicole replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoMy neighbour uses a glass house @DarcyStruble, maybe that helps?
He grows vegies for fun, we happily take his excess.
I pulled out too much mince @Sarvi, so I *have* to make another today.
No one is complaining. 🙂 -
Darcy Struble replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoMmmmmm eggplant! I tried to grow it last year and failed :/ is it a fall thing? I tried growing it in the summer!
Sarvi, our farmer’s market opens this weekend and I’m sooooo excited for some local eggs! I totally agree, supermarket eggs leave a lot to be desired!
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Sarvi replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoIf I had eggs like those, really fresh, I bet I’d eat loads of them. Supermarket eggs are really sad specimens. Pale yolks, shells barely there. I splurged on proper eggs from the farmer’s market today. Had to queue for them!
Moussaka sounds fab.
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Nicole replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years ago@DarcyStruble, yum! Love that idea. Thank you.
We are lucky with eggs, it is good we like them.
Another 1/2 dozen egg plants were dropped off yesterday so I think moussaka is on the menu again tonight.
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Darcy Struble replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoOh my! All of these recipes sound great!
One of my favorite meals to make are pouches. Super quick. Last night we layered salmon on top of asparagus (it’s asparagus season here yay), drizzled with olive oil, salt and pepper and topped the salmon with a couple sprigs of thyme and a couple slices of lemon. They are wrapped in their serving…[Read more]
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Darcy Struble joined the group
Cooking and Baking 9 years ago -
Darcy Struble joined the group
Heirloom Sewing and Embroidery 9 years ago -
Lynn joined the group
Heirloom Sewing and Embroidery 9 years ago -
Tamara posted an update in the group
Heirloom Sewing and Embroidery 9 years agoCurrently I am making a Puppet show dress featuring a Madeira appliqued border at the hem.
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Sarvi replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoWish I did, but I’m not familiar with the dish — but it sounds tasty!
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mcholley1 replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoDoes anyone have a favorite Bombay potatoes recipie? Hubby had some at a restaurant that also had chickpeas included. We’ve been trying to reproduce it and had some great dinners but still haven’t found a favorite.
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Sarvi posted an update in the group
Cooking and Baking 9 years agoHas anybody got a good recipe for almond cookies? I’m looking for the ‘Chinese’ kind that I used to see in pink paper boxes, with a whole almond pressed into the top. Not sure how authentic they are!
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Kate Clemens posted an update in the group
Heirloom Sewing and Embroidery 9 years agoHi there, I’m very new to embroidery and heirloom sewing. At the moment I’m trying to do my first piece of pleated smocking, does anyone know of any good video tutorials on simple smocking stitches for beginners… I’ve had no luck with YouTube??
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@kateclemens What about these… http://www.infinitefreedom.com/free-smocking-lessons/
They look simple and straightforward – and are for basic smocking stitches!!
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I don’t know about any video tutorials but I do know that if you pick up a copy of the A-Z of Smocking, you can’t go wrong! I also know that if you live in the US, a SAGA chapter might also help. I’m in Australia but have been a SAGA member and they have online courses etc – but first things first, you need to know some little ins and outs of…[Read more]
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Kate Clemens joined the group
Heirloom Sewing and Embroidery 9 years ago -
Sarvi replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoOh yum, that sounds amazing! With the freshest eggs, what perfection.
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Nicole replied to the topic What's for Tea Today, Mum? A cooking thread. in the forum
Cooking and Baking 9 years agoMy new chooks are laying a dozen a day so I am making a lot of quiche type things. I fry up onions, garlic and chilli as a base and today added chicken breast, bacon and mushrooms. When that was crispy I poured over a dozen eggs beaten with 1/2 cup milk and a little SR flour blended in. Sprinkled with cheese and put the pan in the oven.
Served…[Read more]
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buttonup posted an update in the group
Heirloom Sewing and Embroidery 9 years agoMeleliza, Have you chose a flower girl dress? Wondering what you have decided to do.
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