Linda

I am also an obsessive reader of project notes on Revelry before starting something – I usually at least scroll through every picture on the project pages and click on a few. I love it when people leave really detailed notes about finished measurements so I try to do the same with my projects. With shawls I think I have found that I needed to do…[Read more]

I am a frog-er when things don’t go right in knitting. Nice yarn is expensive and I am cheap! It is true, though, that after I frog a project I tend not to want to pick the needles back up for awhile. I always end up going back to it, though. There is something wonderful about knitting, curled up in a chair, with a cup of tea or coffee at your…[Read more]

How about going back to knitting some basic, easy stuff that you can complete in the blink of an eye, using gorgeous colour yarn, from a good manufacturer? Nothing too big, say child’s size to start so you get quick, satisfying results- get your enjoyment from using beautiful yarn instead of complex stitch or garment patterns. Pick something not…[Read more]

Firstly, pics. Or it didnthappen. I love me some Tosh yarn. I practicaly knit with it exclusively.

I tend to be this way with all ofmy crafts—I am obsessed with it until I am burned out. Then it has to go away for awhile while I become obsessed with something else, and somethIng else. Rinse and repeat. Thisbis how I keep the love…[Read more]

Firstly, pics. Or it didnthappen. I love me some Tosh yarn. I practicaly knit with it exclusively.

I tend to be this way with all ofmy crafts—I am obsessed with it until I am burned out. Then it has to go away for awhile while I become obsessed with something else, and somethIng else. Rinse and repeat. Thisbis how I keep the love…[Read more]

Wish I did, but I’m not familiar with the dish — but it sounds tasty!

Does anyone have a favorite Bombay potatoes recipie? Hubby had some at a restaurant that also had chickpeas included. We’ve been trying to reproduce it and had some great dinners but still haven’t found a favorite.

Oh yum, that sounds amazing! With the freshest eggs, what perfection.

My new chooks are laying a dozen a day so I am making a lot of quiche type things. I fry up onions, garlic and chilli as a base and today added chicken breast, bacon and mushrooms. When that was crispy I poured over a dozen eggs beaten with 1/2 cup milk and a little SR flour blended in. Sprinkled with cheese and put the pan in the oven.

Served…[Read more]