Darcy Struble

Oh yes that’s another one of the favourites on my to do list but because we will be heading into winter (whatever that is around here) and my baby is still very much a “lying down” baby, that one is earmarked for more around the first birthday mark. I might even adapt one of Gail Doane’s bishops to make it fit her when she’s walking. It would be…[Read more]

I have this little dress I have been itching to make from Australian Smocking and Embroidery (issue number will come to mind shortly I hope) called Mignonette. It involves smocking, insertion lace and embroidery down the centre of a t shaped panel. Whether I will get to it for Easter or not is one thing as it falls early this year. But the aim is…[Read more]

Don’t be ashamed! That show has some really good writing. It never really ‘grabbed’ me but I could appreciate the workmanship that went into. I like pretty much everything on your list, so I’ll have to check out the few I don’t watch already. Have you seen Top of the Lake? I don’t think I could knit through it, it’s too wrenching, but if you can…[Read more]

A bean soup with with wilted kale/spinach stirred in at the end should hit the spot — I don’t like chard but love kale, but you could use whichever green your daughter likes best:

http://smittenkitchen.com/blog/2011/01/chard-and-white-bean-stew/

How lovely of you to cook for her! A quick google advises taking vitamin C with it to help…[Read more]

My favourite was to cook a steak to medium rare and whist it was resting, make a green salad with baby spinach and sliced mushrooms and then slice the steak in strips and stir through the salad dressing with a mango puree (sometimes a little sweet chilli).

Lucky girl to have a doting mum.