mcholley1

I joined this group purely to comment on this!
So excited to see what you do. I still have that Vogue pattern I can post to you, if you like.

Why not start a Pinterest board?

Oh yes that’s another one of the favourites on my to do list but because we will be heading into winter (whatever that is around here) and my baby is still very much a “lying down” baby, that one is earmarked for more around the first birthday mark. I might even adapt one of Gail Doane’s bishops to make it fit her when she’s walking. It would be…[Read more]

Thank you ladies, that’s some delicious ideas there. I love beans and greens and so does Laura, so those meal suggestions are perfect! Sarvi- I just discovered smitten kitchen about a week ago and sent the link to my daughter too- I love her blog. If any of you haven’t seen it yet and love cooking (I presume you must do to be in this group!) I…[Read more]

Thank you ladies, that’s some delicious ideas there. I love beans and greens and so does Laura, do those meal suggestions are perfect! Sarvi- I just discovered smitten kitchen about a week ago and sent the link to my daughter too- I love her blog. If any of you haven’t seen it yet and love booking I suggest having a look. Thanks again, everyone.

Oh my….that’s lovely {had to look it up online}!! I can completely see why you’ve been itching to make the Mignonette. We hope to make our youngest niece a dress from AS&E for Easter as well. It is Twinkle Toes from AS&E issue 58. Time will tell if we get it done :).

I have this little dress I have been itching to make from Australian Smocking and Embroidery (issue number will come to mind shortly I hope) called Mignonette. It involves smocking, insertion lace and embroidery down the centre of a t shaped panel. Whether I will get to it for Easter or not is one thing as it falls early this year. But the aim is…[Read more]

My mom swears using a cast iron frying pan helps 🙂

I’ve been anemic for years (found out it was from wheat or gluten in my case) but cream of wheat cereal is loaded with iron (ironically for me, I was stuffing down cream of wheat which was making it worse!) And blackstrap molasses is good, too – just have her eat a spoonful every day, if she can stand it!

A bean soup with with wilted kale/spinach stirred in at the end should hit the spot — I don’t like chard but love kale, but you could use whichever green your daughter likes best:

http://smittenkitchen.com/blog/2011/01/chard-and-white-bean-stew/

How lovely of you to cook for her! A quick google advises taking vitamin C with it to help…[Read more]

My favourite was to cook a steak to medium rare and whist it was resting, make a green salad with baby spinach and sliced mushrooms and then slice the steak in strips and stir through the salad dressing with a mango puree (sometimes a little sweet chilli).

Lucky girl to have a doting mum.

Linda, another little one for you to sew for! In both my pregnancies I had low iron during and after birth. I loved sweet potato mashed with ginger and then fried up with steamed broccoli and wilted spinach and steak with soy sauce with a half of guinness on the side. Yumyumyum. Also chilli tofu with noodles, I *think tofu has plenty of iron in it…[Read more]