Rhythm

Thank you ladies, that’s some delicious ideas there. I love beans and greens and so does Laura, so those meal suggestions are perfect! Sarvi- I just discovered smitten kitchen about a week ago and sent the link to my daughter too- I love her blog. If any of you haven’t seen it yet and love cooking (I presume you must do to be in this group!) I…[Read more]

Thank you ladies, that’s some delicious ideas there. I love beans and greens and so does Laura, do those meal suggestions are perfect! Sarvi- I just discovered smitten kitchen about a week ago and sent the link to my daughter too- I love her blog. If any of you haven’t seen it yet and love booking I suggest having a look. Thanks again, everyone.

Oh my….that’s lovely {had to look it up online}!! I can completely see why you’ve been itching to make the Mignonette. We hope to make our youngest niece a dress from AS&E for Easter as well. It is Twinkle Toes from AS&E issue 58. Time will tell if we get it done :).

I have this little dress I have been itching to make from Australian Smocking and Embroidery (issue number will come to mind shortly I hope) called Mignonette. It involves smocking, insertion lace and embroidery down the centre of a t shaped panel. Whether I will get to it for Easter or not is one thing as it falls early this year. But the aim is…[Read more]

My mom swears using a cast iron frying pan helps 🙂

I’ve been anemic for years (found out it was from wheat or gluten in my case) but cream of wheat cereal is loaded with iron (ironically for me, I was stuffing down cream of wheat which was making it worse!) And blackstrap molasses is good, too – just have her eat a spoonful every day, if she can stand it!

Don’t be ashamed! That show has some really good writing. It never really ‘grabbed’ me but I could appreciate the workmanship that went into. I like pretty much everything on your list, so I’ll have to check out the few I don’t watch already. Have you seen Top of the Lake? I don’t think I could knit through it, it’s too wrenching, but if you can…[Read more]

A bean soup with with wilted kale/spinach stirred in at the end should hit the spot — I don’t like chard but love kale, but you could use whichever green your daughter likes best:

http://smittenkitchen.com/blog/2011/01/chard-and-white-bean-stew/

How lovely of you to cook for her! A quick google advises taking vitamin C with it to help…[Read more]

My favourite was to cook a steak to medium rare and whist it was resting, make a green salad with baby spinach and sliced mushrooms and then slice the steak in strips and stir through the salad dressing with a mango puree (sometimes a little sweet chilli).

Lucky girl to have a doting mum.

Linda, another little one for you to sew for! In both my pregnancies I had low iron during and after birth. I loved sweet potato mashed with ginger and then fried up with steamed broccoli and wilted spinach and steak with soy sauce with a half of guinness on the side. Yumyumyum. Also chilli tofu with noodles, I *think tofu has plenty of iron in it…[Read more]

Linda, another little one for you to sew for! In both my pregnancies I had low iron during and after birth. I loved sweet potato mashed with ginger and then fried up with steamed broccoli and wilted spinach and steak with spot sauce with a half of guinness on the side. Yumyumyum. Also chilli tofu with noodles, I *think tofu had plenty of iron in…[Read more]

Dates are a power packed source of iron. I used to snack on those when I was pregnant. Dried beans, dark green leafy….