Kristi Briggs

Oh yum, that sounds amazing! With the freshest eggs, what perfection.

My new chooks are laying a dozen a day so I am making a lot of quiche type things. I fry up onions, garlic and chilli as a base and today added chicken breast, bacon and mushrooms. When that was crispy I poured over a dozen eggs beaten with 1/2 cup milk and a little SR flour blended in. Sprinkled with cheese and put the pan in the oven.

Served…[Read more]

I’ve never learned to love eggplant – maybe I should give it a try again.

I’m stuck on the quinoa. It’s so good, I’ve had it for lunch all last week and this week. I make a batch on Sunday night, divide it into 4 jars and top up with chicken, fish or beef. Perfect for lunch.

I use this recipe: https://www.youtube.com/watch?v=TnmjmHUUxsY (the…[Read more]

I’ve never learned to love eggplant – maybe I should give it a try again.

I’m stuck on the quinoa. It’s so good, I’ve had it for lunch all last week and this week. I make a batch on Sunday night, divide it into 4 jars and top up with chicken, fish or beef. Perfect for lunch.

I use this recipe: https://www.youtube.com/watch?v=TnmjmHUUxsY (the…[Read more]

Tonight, http://www.taste.com.au/recipes/24751/classic+moussaka, as I was given 3 beautiful glossy egg plants.
I added extra garlic, salt and pepper as well as salting my egg plant before cooking it.

Lotta, your food sounds so amazing!

I made this soup last week, https://www.pinterest.com/pin/73676143880130031/, I substituted light sour cream and used extra garlic.
Five hungry little Keller’s knocked off a double batch for tea.

There was a quarter piece pie left over and I was looking forward to eat that tonight, but Isabel claimed it so I was stuck with cheesy broccoli quinoa and balsamic glazed chicken which I had had for lunch today and yesterday and there is still a serving left! (I made a huge batch over the weekend.)

Oh yum, that sounds delicious.

I made a salmon, leeks and fennel pie for us last night. It was really good and my eldest would have eaten it whole if I had let her. The little one was not very impressed.

I used smoked salmon in thin slices, some sautéed leeks and thinly sliced fennel.
The only negative thing was that I had forgotten the salt in the pie crust. Need to remember…[Read more]

Thanks Tamara, my daughter mentioned the absorbtion issue as well. She’s here now and booked into see midwife next week, so she’ll check re iron tablets. Thank you.

Linda when I was pregnant I couldn’t get enough of baby spinch and beans. I eat a lot of red meat also. Unfortunately, you have to eat heaps of the iron rich foods to actually have the amount of iron needed – baby takes all the body’s iron reserves in the final trimester. I would suggest double checking with the doctor also as she may need an iron…[Read more]

Marygo- I don’t know what cream of wheat is, there presumably is a UK substitute? Or maybe we just call it something else? Oh- porridge?

I’m having this tonight.
http://www.girlmakesfood.com/slow-cooker-lentils-vegan/
I substituted kale for the spinach and stirred coconut cream, red pepper, and lime juice into my bowl.

Met my qualifications for today:
Yummy, nutritious, easy, and cheap!

Thank you ladies, that’s some delicious ideas there. I love beans and greens and so does Laura, so those meal suggestions are perfect! Sarvi- I just discovered smitten kitchen about a week ago and sent the link to my daughter too- I love her blog. If any of you haven’t seen it yet and love cooking (I presume you must do to be in this group!) I…[Read more]

Thank you ladies, that’s some delicious ideas there. I love beans and greens and so does Laura, do those meal suggestions are perfect! Sarvi- I just discovered smitten kitchen about a week ago and sent the link to my daughter too- I love her blog. If any of you haven’t seen it yet and love booking I suggest having a look. Thanks again, everyone.