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	<title>Oliver + S | Nora Held | Group Activity</title>
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				<title>Kristi Briggs joined the group Cooking and Baking</title>
				<link>https://oliverands.com/community/activity/p/176817</link>
				<pubDate>Sat, 23 Jul 2022 03:07:32 -0400</pubDate>

				
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				<title>Trace joined the group Cooking and Baking</title>
				<link>https://oliverands.com/community/activity/p/176179</link>
				<pubDate>Mon, 21 Mar 2022 23:06:01 -0400</pubDate>

				
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				<title>bakeaholicbee joined the group Cooking and Baking</title>
				<link>https://oliverands.com/community/activity/p/175776</link>
				<pubDate>Wed, 09 Jun 2021 00:33:32 -0400</pubDate>

				
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				<title>Nora Held joined the group Cooking and Baking</title>
				<link>https://oliverands.com/community/activity/p/175702</link>
				<pubDate>Thu, 22 Apr 2021 04:26:48 -0400</pubDate>

				
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				<title>Alice Miller joined the group Cooking and Baking</title>
				<link>https://oliverands.com/community/activity/p/167395</link>
				<pubDate>Tue, 02 Oct 2018 10:05:46 -0400</pubDate>

				
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				<title>Charlene joined the group Cooking and Baking</title>
				<link>https://oliverands.com/community/activity/p/162260</link>
				<pubDate>Mon, 30 Jan 2017 17:44:30 -0500</pubDate>

				
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				<title>paula joined the group Cooking and Baking</title>
				<link>https://oliverands.com/community/activity/p/155095</link>
				<pubDate>Wed, 13 Apr 2016 15:39:21 -0400</pubDate>

				
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				<title>Todd Gibson replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-54207</link>
				<pubDate>Thu, 24 Mar 2016 12:18:17 -0400</pubDate>

									<content:encoded><![CDATA[<p>The other day Tsia was off from school, and she wanted to make brownies. She went to the internet to find a recipe and came back with this one. I&#8217;m not sure where she found it.</p>
<p>	1 1/4 cups Nutella</p>
<p>	1/2 cup flour</p>
<p>	2 eggs</p>
<p>All you need to do is mix the ingredients and pour them into a greased pan. Bake at 350 degrees F for 20-25 minutes.</p>
<p>I&hellip;<span class="activity-read-more" id="activity-read-more-154940"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-54207" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Todd Gibson replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-54207</link>
				<pubDate>Thu, 24 Mar 2016 12:18:17 -0400</pubDate>

									<content:encoded><![CDATA[<p>The other day Tsia was off from school, and she wanted to make brownies. She went to the internet to find a recipe and came back with this one. I&#8217;m not sure where she found it.</p>
<p>	1 1/4 cups Nutella</p>
<p>	1/2 cup flour</p>
<p>	2 eggs</p>
<p>All you need to do is mix the ingredients and pour them into a greased pan. Bake at 350 degrees F for 20-25 minutes.</p>
<p>I&hellip;<span class="activity-read-more" id="activity-read-more-154939"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-54207" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Nicole replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-54205</link>
				<pubDate>Thu, 24 Mar 2016 11:34:41 -0400</pubDate>

									<content:encoded><![CDATA[<p>Pan cake day!</p>
<p>I had a large bag of oranges left at our door so I made these <a href="http://www.bestrecipes.com.au/recipe/pancakes-with-orange-sauce-L6750.html?ref=recipe_collection_view%2Csweet-sauce-recipes" rel="nofollow ugc">http://www.bestrecipes.com.au/recipe/pancakes-with-orange-sauce-L6750.html?ref=recipe_collection_view%2Csweet-sauce-recipes</a></p>
<p>So very very good!</p>
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				<title>Todd Gibson replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53656</link>
				<pubDate>Sun, 21 Feb 2016 06:28:48 -0500</pubDate>

									<content:encoded><![CDATA[<p>Test an upload</p>
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				<title>Todd Gibson replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53339</link>
				<pubDate>Wed, 10 Feb 2016 08:52:16 -0500</pubDate>

									<content:encoded><![CDATA[<p>Forty-five degrees Celsius?!? Is that for real? If it&#8217;s that hot outside, you wouldn&#8217;t need to cook the Bolognese on the stove. Just throw all the raw ingredients in a pot in the morning and set it outside in the sun for the day. By the time the sun goes down at night, you&#8217;ll have a finished sauce waiting for you!</p>
<p>Stay cool.</p>
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				<title>Tamara replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53335</link>
				<pubDate>Wed, 10 Feb 2016 00:44:35 -0500</pubDate>

									<content:encoded><![CDATA[<p>I&#8217;m going to give this a crack! Thanks for sharing this Todd! I generally cook by feel also, even though there are recipe books in the house&#x1f61c;. It isn&#8217;t cooking weather right now (forecast a very hot 45 degrees c today) but I think bolognese cannot be reserved just for the cooler months. Add in a salad with what you have shared and I think we&#8217;d&hellip;<span class="activity-read-more" id="activity-read-more-154454"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53335" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Tamara replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53334</link>
				<pubDate>Wed, 10 Feb 2016 00:44:09 -0500</pubDate>

									<content:encoded><![CDATA[<p>I&#8217;m going to give this a crack! Thanks for sharing this Todd! I generally cook by feel also, even though there are recipe books in the house&#x1f61c;. It isn&#8217;t cooking weather right now (forecast a very hot 45 degrees c today) but I think bolognese cannot be reserved just for the cooler months. Add in a salad with what you have shared and I think we&#8217;d&hellip;<span class="activity-read-more" id="activity-read-more-154453"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53334" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Tamara replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53333</link>
				<pubDate>Wed, 10 Feb 2016 00:43:31 -0500</pubDate>

									<content:encoded><![CDATA[<p>I&#8217;m going to give this a crack! Thanks for sharing this Todd! I generally cook by feel also, even though there are recipe books in the house&#x1f61c;. It isn&#8217;t cooking weather right now (forecast a very hot 45 degrees c today) but I think bolognese cannot be reserved just for the cooler months. Add in a salad with what you have shared and I think we&#8217;d&hellip;<span class="activity-read-more" id="activity-read-more-154452"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53333" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Todd Gibson replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53331</link>
				<pubDate>Tue, 09 Feb 2016 18:42:53 -0500</pubDate>

									<content:encoded><![CDATA[<p>Here&#8217;s a little Liesl + Co. secret. I do all the company&#8217;s cooking.</p>
<p>One of the things I like to do on days when I can work from home (which is most days now in Madrid) is make a good Bolognese sauce. I spent today making my famous &#8220;All Day Bolognese,&#8221; and <a href='http://oliverands.com/community/members/admin/' rel="nofollow ugc">@admin</a> asked me for my recipe. </p>
<p>I never use recipes; I cook by feel. So I wrote up for him&hellip;<span class="activity-read-more" id="activity-read-more-154447"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53331" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Todd Gibson replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53331</link>
				<pubDate>Tue, 09 Feb 2016 18:42:53 -0500</pubDate>

									<content:encoded><![CDATA[<p>Here&#8217;s a little Liesl + Co. secret. I do all the company&#8217;s cooking.</p>
<p>One of the things I like to do on days when I can work from home (which is most days now in Madrid) is make a good Bolognese sauce. I spent today making my famous &#8220;All Day Bolognese,&#8221; and my brother-in-law asked me for my recipe. </p>
<p>I never use recipes; I cook by feel. So I wrote&hellip;<span class="activity-read-more" id="activity-read-more-154446"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-53331" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>nzsewist replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-51322</link>
				<pubDate>Sun, 01 Nov 2015 01:29:09 -0400</pubDate>

									<content:encoded><![CDATA[<p>It sounds like it was such a great celebration @nicole. 🙂</p>
<p>I&#8217;m not sure it was me who suggested the two cakes, but regardless I am very glad for you that the cake (and all the other catering) went well. I can&#8217;t wait to see more photos.</p>
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				<title>Nicole replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-51315</link>
				<pubDate>Sat, 31 Oct 2015 01:20:22 -0400</pubDate>

									<content:encoded><![CDATA[<p>Thank you <a href='http://oliverands.com/community/members/liesl/' rel="nofollow ugc">@liesl</a> Gibson , I will, it was a lot of fun.</p>
<p>My favourite moment was one of the uncles dragging Hugo&#8217;s old go-cart up and down the track with passenger after passenger while 30 odd whooping children ran after them, like a noisy parade.</p>
<p>The no gifts/bring a salad worked beautifully. The mix of delicious food was wonderful and we ate the&hellip;<span class="activity-read-more" id="activity-read-more-152763"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-51315" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Liesl Gibson replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-51305</link>
				<pubDate>Fri, 30 Oct 2015 11:55:41 -0400</pubDate>

									<content:encoded><![CDATA[<p>Nicole, I hope you&#8217;ll post photos of everything so we can see! And I hope it was a fun party for everyone, especially the parents! xo</p>
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				<title>Nicole replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-51295</link>
				<pubDate>Fri, 30 Oct 2015 07:52:24 -0400</pubDate>

									<content:encoded><![CDATA[<p>Thank you all so much for your advice and help. I made the cake and saved a small fortune!</p>
<p><a href='http://oliverands.com/community/members/ann-maree/' rel="nofollow ugc">@Ann-Maree</a>, I used your excellent idea of two cakes. Whilst Hugo and Co were making speeches and &#8216;cutting the cake&#8217; a good friend and I were cutting and plating up the other cake, close by.<br />
By the time speeches were done, cake was ready to be eaten.</p>
<p>Thank you!</p>
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				<title>nanasews posted an update in the group Cooking and Baking: I made the ultimate chocolate cake for a Halloween party [&#133;]</title>
				<link>https://oliverands.com/community/activity/p/152668</link>
				<pubDate>Fri, 23 Oct 2015 16:39:52 -0400</pubDate>

									<content:encoded><![CDATA[<p>I made the ultimate chocolate cake for a Halloween party (cupcakes)  The cake is sensational&#8211;flavorful, moist and easy to make.  I can&#8217;t wait to try the ganache icing.</p>
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				<title>katybellabug replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-51150</link>
				<pubDate>Fri, 23 Oct 2015 12:04:06 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href='http://oliverands.com/community/members/motherof5/' rel="nofollow ugc">@motherof5</a> Nicole, yes I found it in the &#8216;free from&#8217; section of my supermarket along with all the other special diet ingredients. I know it is in health food shops as well.<br />
I really enjoyed the cake and didn&#8217;t miss the sugar. My husband said it wasn&#8217;t sweet enough for him. But he has 3 sugars in his tea and sugar on his cereal so his expectations&hellip;<span class="activity-read-more" id="activity-read-more-152663"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-51150" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Nicole replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-51129</link>
				<pubDate>Fri, 23 Oct 2015 00:45:07 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yum, can you get agave at the supermarket? </p>
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				<title>katybellabug replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-51124</link>
				<pubDate>Thu, 22 Oct 2015 18:16:30 -0400</pubDate>

									<content:encoded><![CDATA[<p>(just moving this as it went onto a different page..)</p>
<p>If anyone is after a sugar free carrot cake recipe then have a look at this one:</p>
<p><a href="http://www.bbc.co.uk/food/recipes/sugar-free_carrot_cake_71797" rel="nofollow ugc">http://www.bbc.co.uk/food/recipes/sugar-free_carrot_cake_71797</a></p>
<p>I promised to post this for Sharon and I am sure you will all want to have a go too. It was on the Great British Bake Off Masterclass the other&hellip;<span class="activity-read-more" id="activity-read-more-152648"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-51124" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>katybellabug joined the group Cooking and Baking</title>
				<link>https://oliverands.com/community/activity/p/152634</link>
				<pubDate>Thu, 22 Oct 2015 09:50:44 -0400</pubDate>

				
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				<title>Nicole replied to the topic Catering. And all that Jazz. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/catering-and-all-that-jazz/#post-50921</link>
				<pubDate>Sat, 17 Oct 2015 02:35:03 -0400</pubDate>

									<content:encoded><![CDATA[<p>This, <a href="http://allrecipes.com.au/recipe/15715/easy-butter-chicken.aspx" rel="nofollow ugc">http://allrecipes.com.au/recipe/15715/easy-butter-chicken.aspx</a> , tripled and made up with 1.5 kg of chicken breast fed 8 teenagers.</p>
<p>And it was good!</p>
<p>This, <a href="http://www.food.com/recipe/orange-dessert-pancakes-287026" rel="nofollow ugc">http://www.food.com/recipe/orange-dessert-pancakes-287026</a> , was absolutely delicious for afters</p>
<p>An army marches on its stomach 🙂</p>
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				<title>lattemama replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/page/2/#post-50884</link>
				<pubDate>Thu, 15 Oct 2015 08:07:37 -0400</pubDate>

									<content:encoded><![CDATA[<p>Cake flour can apparently be made at home &#8211; <a href="http://joythebaker.com/2009/09/how-to-make-cake-flour/" rel="nofollow ugc">http://joythebaker.com/2009/09/how-to-make-cake-flour/</a> from the looks of the directions in the link it&#8217;s all-purpouse flour mixed with a bit of cornflour/cornstarch.</p>
<p>Thanks for posting those recipes and instructions <a href='http://oliverands.com/community/members/reeni/' rel="nofollow ugc">@reeni</a>! I&#8217;m bookmarking for reference.</p>
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				<title>Nicole replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50352</link>
				<pubDate>Tue, 13 Oct 2015 20:27:14 -0400</pubDate>

									<content:encoded><![CDATA[<p>Wow<br />
Thank you so much &#x1f618;</p>
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				<title>Reeni replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50348</link>
				<pubDate>Tue, 13 Oct 2015 18:08:45 -0400</pubDate>

									<content:encoded><![CDATA[<p>No problem, I think it&#8217;s the pastry teacher in me that can&#8217;t help but help!<br />
Cake flour is not necessarily self-rising, but if that is what you can get, eliminate the salt and only use 8 g baking powder. In the US, cake flour has brands like Soft a silk and Swansdown&#8230; King Arthur&#8217;s cake flour is labeled Gueneviere.<br />
  Swiss meringue buttercream&hellip;<span class="activity-read-more" id="activity-read-more-151315"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50348" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Nicole replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-50341</link>
				<pubDate>Tue, 13 Oct 2015 07:14:57 -0400</pubDate>

									<content:encoded><![CDATA[<p>A neighbour dropped me off a bag of lemons this morning so I made this for supper <a href="http://www.taste.com.au/recipes/20191/lemon+delicious#comments" rel="nofollow ugc">http://www.taste.com.au/recipes/20191/lemon+delicious#comments</a></p>
<p>I doubled the recipe but reduced the sugar by 1/3, still fantastic.<br />
I did add an extra 1/3 cup of lemon juice too.</p>
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				<title>Nicole replied to the topic What&#039;s for Tea Today, Mum? A cooking thread. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/whats-for-tea-today-mum/page/7/#post-50341</link>
				<pubDate>Tue, 13 Oct 2015 07:14:57 -0400</pubDate>

									<content:encoded><![CDATA[<p>A neighbour dropped me off a bag of lemons this morning so I made this for supper <a href="http://www.taste.com.au/recipes/20191/lemon+delicious#comments" rel="nofollow ugc">http://www.taste.com.au/recipes/20191/lemon+delicious#comments</a></p>
<p>I doubled the recipe but reduced the sugar by 1/3, still fantastic.<br />
I did add and extra 1/3 cup of lemon juice too.</p>
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				<title>Nicole started the topic Catering. And all that Jazz. in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/catering-and-all-that-jazz/</link>
				<pubDate>Tue, 13 Oct 2015 05:03:29 -0400</pubDate>

									<content:encoded><![CDATA[<p>Cauliflower&amp;Broccoli Cheese</p>
<p>Serves 20 generous serves.</p>
<p>1 Cauliflower, cut into florets and steamed in the microwave for 10 mins.</p>
<p>1 Broccoli, cut into florets and steamed in the microwave for 6 mins.</p>
<p>Arrange in foil baking tray and season with salt&amp;pepper.<br />
Top with 2 cups of grated Tasty cheese. </p>
<p>Make a roux of 3Tbspn of plain flour and 3&hellip;<span class="activity-read-more" id="activity-read-more-151302"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/catering-and-all-that-jazz/" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Nicole replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50337</link>
				<pubDate>Tue, 13 Oct 2015 01:56:00 -0400</pubDate>

									<content:encoded><![CDATA[<p>I am open to any flavour <a href='http://oliverands.com/community/members/reeni/' rel="nofollow ugc">@Reeni</a>, just after a great tasting cake that will freeze.<br />
You have been so helpful </p>
<p>Just a few questions&#8230;. cake flour, is that Self Raising flour?<br />
Do you have a good recipe for Swiss meringue icing? I could Google one but I love tried and true recipes.</p>
<p>Thank you again! </p>
<p>xx Nicole </p>
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				<title>Reeni replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50321</link>
				<pubDate>Mon, 12 Oct 2015 14:16:59 -0400</pubDate>

									<content:encoded><![CDATA[<p>Btw, I love Swiss meringue frosting to finish cakes &#8212; it takes care of the egg whites left over. You can also use 6 whole eggs in the cake but the texture will be a little more open and have more crumbs&#8230; works fine for cupcakes tho! For white cake, 270 g egg whites instead. Kids (and many adults!) love the white cake with a handful of sprinkles&hellip;<span class="activity-read-more" id="activity-read-more-151291"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50321" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Reeni replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50320</link>
				<pubDate>Mon, 12 Oct 2015 14:00:29 -0400</pubDate>

									<content:encoded><![CDATA[<p>I forgot to ask, chocolate or yellow cake? You have a few chocolate ones to try so i&#8217;ll give you vanilla. This quantity fits well in a 6-quart mixer; it&#8217;s originally from the Cake Bible.  Bake at 340 F or 170 C&#8230; this makes 2 12&#8243; round layers or 10&#8243; squares, approximately enough for 40 people (maybe 30 teenagers!) Grease pan sides, line bottoms&hellip;<span class="activity-read-more" id="activity-read-more-151290"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50320" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Nicole replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50310</link>
				<pubDate>Mon, 12 Oct 2015 08:22:40 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href='http://oliverands.com/community/members/reeni/' rel="nofollow ugc">@Reeni</a>, thank you!!!</p>
<p>Do you mean attendance or weighing scales? I have kitchen scales and my 1960 Sunbeam mixer 🙂</p>
<p>I am waiting on my new stove (happy dance) and my existing free standing oven is being moved out to the shed as a warmer/hotplate. It is gas and quite large but the door seals have gone so not so good for baking.</p>
<p>I would love your&hellip;<span class="activity-read-more" id="activity-read-more-151287"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50310" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Reeni replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50306</link>
				<pubDate>Sun, 11 Oct 2015 18:33:15 -0400</pubDate>

									<content:encoded><![CDATA[<p>do you have a scale? I can give you the recipe we use at work (bakeshop) &#8212; it freezes well and we make our wedding cakes for up to 300 people with it.<br />
Short answer, for 200 people I think it is easiest to do one &#8220;showpiece&#8221; cake and a large sheet cake, they can be cut at the same time so nobody is waiting too long for cake. Or cupcakes! 200&hellip;<span class="activity-read-more" id="activity-read-more-151284"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50306" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Reeni joined the group Cooking and Baking</title>
				<link>https://oliverands.com/community/activity/p/151283</link>
				<pubDate>Sun, 11 Oct 2015 18:29:01 -0400</pubDate>

				
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				<title>Nicole replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50289</link>
				<pubDate>Sat, 10 Oct 2015 23:29:47 -0400</pubDate>

									<content:encoded><![CDATA[<p>Awesome, thank you!<br />
My new stove is being shipped and my children are pretty happy about the testing that will take place.</p>
<p>Any more? Savoury or sweet.</p>
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				<title>Enbee replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50273</link>
				<pubDate>Fri, 09 Oct 2015 21:14:27 -0400</pubDate>

									<content:encoded><![CDATA[<p>I&#8217;ve made the chocolate cake recipe (although not in this size &#8211; scaled down significantly, different frosting and filling) on this post from Deb at Smitten Kitchen, and I loved it. She mentions in another post that she used this for the 12-inch layer in a wedding cake, and that she baked and froze each layer.&hellip;<span class="activity-read-more" id="activity-read-more-151257"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50273" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Sarvi replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50272</link>
				<pubDate>Fri, 09 Oct 2015 20:36:50 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="http://lollyssweettreats.com/2014/07/31/smores-cupcakes/" rel="nofollow ugc">http://lollyssweettreats.com/2014/07/31/smores-cupcakes/</a></p>
<p>Not a giant recipe, but I would imagine it could be usefully doubled and made a few times &#8212; might be easier on your kitchen/baking tools too.</p>
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				<title>Nicole replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50257</link>
				<pubDate>Fri, 09 Oct 2015 09:52:51 -0400</pubDate>

									<content:encoded><![CDATA[<p>I knew you guys would rock! 🙂</p>
<p><a href='http://oliverands.com/community/members/sarvi/' rel="nofollow ugc">@Sarvi</a> , fairy cakes are a great idea, I can bake and freeze and ice on thawing.</p>
<p><a href='http://oliverands.com/community/members/ann-maree/' rel="nofollow ugc">@Ann-Maree</a> great recipe and equally great advice, thank you so much!</p>
<p><a href='http://oliverands.com/community/members/kerrilyn/' rel="nofollow ugc">@Kerrilyn</a>, yours too? 🙂</p>
<p>Keep them coming Ladies!</p>
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				<title>Kerrilyn replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50256</link>
				<pubDate>Fri, 09 Oct 2015 05:43:03 -0400</pubDate>

									<content:encoded><![CDATA[<p>Some great suggestions here. Thanks for starting it Nicole. Looks like we were sporting big bellies full of boy at the same time&#x1f60b;</p>
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				<title>Kerrilyn joined the group Cooking and Baking</title>
				<link>https://oliverands.com/community/activity/p/151244</link>
				<pubDate>Fri, 09 Oct 2015 05:38:36 -0400</pubDate>

				
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				<title>nzsewist replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50231</link>
				<pubDate>Thu, 08 Oct 2015 01:20:07 -0400</pubDate>

									<content:encoded><![CDATA[<p>This is my go to recipe for birthday cakes&#8230;</p>
<p><a href="http://www.annabel-langbein.com/recipes/the-ultimate-chocolate-cake/279/" rel="nofollow ugc">Annabel Langbein&#8217;s Ultimate Chocolate Cake</a></p>
<p>I always make the cake or cakes a few weeks in advance, wrap in cling film and then freeze until the day before. I&#8217;ve made this one in both 27cm (entire recipe) and 20cm (recipe split into thirds) tins. I&#8217;ve also staked two 27cm cakes, and you could&hellip;<span class="activity-read-more" id="activity-read-more-151223"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50231" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Sarvi replied to the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50230</link>
				<pubDate>Thu, 08 Oct 2015 00:12:52 -0400</pubDate>

									<content:encoded><![CDATA[<p>You know, I do have one huge chocolate cake recipe, but it&#8217;s for making a huge number of individual cakes (it&#8217;s a recipe for 75, from El Bulli). That make me wonder whether it wouldn&#8217;t be easiest to make one normal cake to decorate and put candles on, then make a huge number of cupcakes. Won&#8217;t have to fuss with handing out 200 plates and forks,&hellip;<span class="activity-read-more" id="activity-read-more-151222"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/#post-50230" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Nicole started the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/</link>
				<pubDate>Wed, 07 Oct 2015 22:27:09 -0400</pubDate>

									<content:encoded><![CDATA[<p>Hit me with your &#8216;big&#8217; cake recipes, preferably something that will freeze.<br />
I am considering making my sons 18th cake, possibly for up to 200 people.</p>
<p>At the moment I am thinking I will make several and put them together on the night&#8230;. anyone here experienced with catering for a big crowd.</p>
<p>I am not after anything too fancy, just good honest&hellip;<span class="activity-read-more" id="activity-read-more-151217"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Nicole started the topic &#039;Big&#039; Cake Recipes in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/</link>
				<pubDate>Wed, 07 Oct 2015 22:27:09 -0400</pubDate>

									<content:encoded><![CDATA[<p>Hit me with your &#8216;big&#8217; cake recipes, preferably something that will freeze.<br />
I am considering making my sons 18th cake, possibly for up to 200 people.</p>
<p>At the moment I am thinking I will make serval and put them together on the night&#8230;. anyone here experienced with catering for a big crowd.</p>
<p>I am not after anything too fancy, just good honest&hellip;<span class="activity-read-more" id="activity-read-more-151216"><a href="http://oliverands.com/community/groups/cooking-and-baking/forum/topic/big-cake-recipes/" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Enbee replied to the topic Toddler Party Food in the forum Cooking and Baking</title>
				<link>http://oliverands.com/community/groups/cooking-and-baking/forum/topic/toddler-party-food/#post-49676</link>
				<pubDate>Wed, 16 Sep 2015 18:29:00 -0400</pubDate>

									<content:encoded><![CDATA[<p>I&#8217;ll have to give those fritters a try. I hope the kids enjoy the party!</p>
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